Red Lobster Cheese Biscuits

Save some money by cooking one of your favorite restaurant recipes at home!

• Ready In: 32 mins
• Serves: 12

Ingredients

• 1⁄2 cup  finely shredded cheddar cheese
• 2  cups buttermilk baking mix (about 8 ounces, such as Bisquick)
• 2⁄3 cup milk
• 2  tablespoons margarine
• 1⁄4 teaspoon  garlic salt (or 1/8 teaspoon garlic powder plus 1/8 teaspoon salt)
• 1⁄4 teaspoon dried parsley flakes, crumbled

Directions

1. Preheat oven to 400 degrees.
2. In a medium bowl, stir cheese into baking mix.
3. Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
4. Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
5. Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
6. Melt margarine; stir in garlic salt and parsley flakes.
7. Brush over hot biscuits.
8. Serve warm.
9. Yield: 12 biscuits.
10. Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
11. Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.