Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens

These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!

• Ready In: 13 mins
• Serves: 12

Ingredients

• 2  cups Bisquick
• 3⁄4 cup 1% fat buttermilk (or low-fat)
• 1  cup cheddar cheese, shredded
• 2  tablespoons margarine or 2  tablespoons butter
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried parsley flakes, crushed fine

Directions

1. Combine the baking mix, milk and cheddar cheese in a medium bowl.
2. Mix by hand until well combined.
3. Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
4. Flatten each biscuit a bit with your fingers.
5. Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
6. In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
7. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.