Red Lobster Cajun Chicken Pasta

This is a copycat recipe.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  boneless skinless chicken breast halves, cut into thin strips
• 2  teaspoons  cajun seasoning
• 2  tablespoons butter or 2  tablespoons margarine
• 1 -2  cup heavy cream
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon lemon pepper seasoning
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon pepper
• 4  ounces linguine or 4  ounces fettuccine pasta, cooked and drained
•  grated parmesan cheese, to taste

Directions

1. Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
2. In a large skillet over medium heat, saute.
3. chicken in butter until almost tender, about 5 to 7 minutes.
4. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.