Red Lion Inn Escargot Butter

The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. Makes 1/2 cup. ZWT REGION: USA.

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup butter (softened)
• 2  teaspoons garlic
• 2  teaspoons onions
• 2  teaspoons parsley
• 2  teaspoons shallots
• 1  teaspoon lemon juice
• 2  teaspoons garlic powder
•  black pepper (to taste)
• 1  pinch cayenne pepper
• 1  tablespoon white wine

Directions

1. Put all ingredients into a small bowl and blitz until minced with a stick blender, making certain everything is well mixed.
2. Store in an airtight container for up to 3 days in the fridge or 1 week in the freezer.