Red Lentils and Spinach

so good

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 3  cloves garlic, minced
• 1  onion, diced
• 1  teaspoon paprika
• 1  teaspoon  coriander
• 1  cup red lentil
• 1 (14 ounce) can diced tomatoes
• 2  cups spinach
• 1  teaspoon ginger, root
• 4  tablespoons fresh cilantro

Directions

1. heat oil, add garlic, then onion.
2. add spices (30 sec).
3. add lentils and 2 c water.
4. cook until lentils are soft (10 min).
5. add tomatoes, salt, spinach (10 min).
6. cook until thickened.
7. garnish with ginger and cilantro.