Red Lentil Soup With Sweet Potato and Apple
Ready In: 55 mins
Serves: 6
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 small onion, chopped
- 3⁄4 cup red lentil
- 4 cups chicken broth
- 1 sweet potato, peeled and thinly sliced
- 1 white potato, peeled and thinly sliced
- 3 medium apples, peeled and chopped
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon red chili powder
- 1⁄2 teaspoon paprika
- 1 teaspoon chicken bouillon powder
- 2 cups water
- 1⁄2 cup evaporated milk (optional)
Directions
- In medium saucepan, heat oil and sauté garlic and onion over medium heat. Add lentils and broth.
- Bring to a boil, reduce heat and simmer 20 minutes. Add potatoes, apples, seasonings, salt and water. Cover and simmer until potatoes have softened, about 20 minutes.
- Remove pan from heat and puree soup until smooth. Add more water if necessary.
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