Red Lentil Soup

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups red lentils
• 1⁄2 cup rice
• 1⁄3 cup canola oil
• 1  large onion, chopped
• 6  cups  vegetable stock
• 1  tablespoon ground cumin
• 1  tablespoon olive oil
•  salt & freshly ground black pepper

Directions

1. Rinse lentils and rice and pick out any grit.
2. In a large saucepan, heat oil; cook onion about 1 minute.
3. Add vegetable stock and bring to a boil.
4. Add lentils and rice; simmer 20 minutes.
5. Add cumin, olive oil, salt and pepper to taste.