Red Lentil Loaf

This makes kind of a vegetarian meatloaf. It is quite hearty. This makes quite a lot. This works best with a gravy or sauce over it. Add some veggies on the side and you have a healthy meal.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 2  large potatoes, chopped
• 3  cups  uncooked red lentils
• 4  cups water
• 2  large  chopped onions
• 2  garlic cloves
• 2  cups nutritional yeast
• 2  tablespoons flax seed meal
• 2  tablespoons soy sauce or 2  tablespoons  Braggs Aminos
• 1  cup oats
• 2  teaspoons dried parsley
• 2  teaspoons dried thyme

Directions

1. Heat oven to 375 degrees.
2. In a medium pot place the potatoes and enough water to just cover the potatoes.
3. To that same pot, then add the lentils and 4 cups of water. Simmer until soft and water is absorbed, about 25 minutes.
4. In a separate pan saute the onions and garlic. You may saute in a little bit of oil or water.
5. Combine the rest of the ingredients together.
6. In a large bowl mix together potato lentil mixture, onion garlic mixture, and remaining ingredients. The mixture should be fairly thick. If it seems too soupy add more oats.
7. Spoon into greased 9x12 pan.
8. Bake at 375 for about 45 minutes or until crispy on top.