Red Lentil and Watercress Salad
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 4 cups water
- 1 cup red lentil
- 2 carrots, diced
- 1 onion, chopped
- 2 garlic cloves, finely minced
- 2 cups watercress, rough chopped
- 2 1⁄2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 1⁄4 teaspoons Dijon mustard
- 1⁄4 teaspoon dried oregano (Greek if you have it)
- salt and pepper
Directions
- Place red lentils in a colander and pick out any stray bits. Rinse with water and drain.
- Place lentils,in saucepan with water. Bring water to a boil and reduce to a simmer. Let lentils simmer 5 minutes then add onions, carrots and simmer an additional 10 minutes until lentils are tender. Drain but do not rinse the lentils, carrots and onion.
- While the lentils are simmering whisk together the vinegar, oil, mustard and garlic in a large bowl. Season with salt and pepper to taste.
- Once the lentils are drained, add watercress and lentils to the dressing and toss until well coated.
- Serve immediately.
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