Red Lentil and Aubergine (Eggplant) Curry

I stole this from a friend who is doing weight watchers. I didn't find much veggie inspiration in her books but this looked great. She told me I have to add this sentence in "3 weight watchers POINTS values per serving" whatever that means...

• Ready In: 1 hr
• Serves: 4

Ingredients

•  low-fat cooking spray, for frying
• 1  onion, chopped
• 2  garlic cloves, crushed
• 2  tablespoons curry powder
• 1  aubergine, diced
• 175  g dried red lentils
• 600  ml  vegetable stock
• 1  pinch salt
• 100  ml low-fat coconut milk
• 2  tablespoons  chopped fresh coriander

Directions

1. Spray pan with oil and cook the onion and garlic until soft.
2. Stir in curry powder and cook for a further minute.
3. Add aubergine, lentils and stock to the pan.
4. Bring to the boil and simmer uncovered for 30 mins - stir frequently.
5. If the lentils are not tender and mushy, boil the curry vigorously for 5 minutes.
6. Add salt, coconut milk and coriander.
7. Stir and serve.