Red Latte(Lesotho, South Africa)
Ready In: 15 mins
Yields: 1-2
Ingredients
- 1⁄4 cup rooibos tea, brewed double to triple strength
- 1⁄2 cup of steamed almond milk (or milk of choice)
- honey, to taste
- ground cinnamon, to taste
Directions
- Brew tea double to triple strength or you can simmer on the stove for even more strength. I used 4-5 Rooibos tea bags to 2 cup of water.
- Add honey to taste.
- Top with steamed milk. I just heated up almond milk till hot and bubbly.
- Sprinkle in a dusting of cinnamon, or more to taste.
- Serve immediately and enjoy.
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