Red Kidney Bean Salad

My take on black bean salad..but without the black beans...because I live in Berlin, DE, and the grocery store didn't have it. Sorry for the non exact measure, but because it's so simple, it's easy to alter it to your taste.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 16  ounces kidney beans
• 8  ounces corn
• 1⁄2 avocado, chopped
• 2  sides mangoes, chopped
• 1⁄4 red onion, diced
• 1⁄2 lime, juice of

Directions

1. Drain and rinse beans.
2. drain corn.
3. combine with chopped mangoes, avocado, and red onion.
4. add squeeze of lime juice.
5. Serve right away or let chill in the fridge.