Red Kidney Bean Salad

This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3 (16 ounce) cans red kidney beans, drained & rinsed
• 1  cup  chopped onion
• 1  cup  chopped celery
• 1  cup mayonnaise
• 1⁄4 cup  oil
• 1  tablespoon  regina red wine vinegar
• 1⁄4 cup  sweet pickle relish, drained
• 1  pinch sugar
•  salt & pepper

Directions

1. Mix mayonnaise, oil vinegar, sugar, salt and pepper.
2. Add onions and stir well.
3. Then add the celery, beans and relish.
4. Chill overnight.