Red Hot Sausage and Potatoes
- Reviews 1
Ready In: 25 mins
Serves: 6
Ingredients
- 2 cups diced potatoes
- 1 medium onion, chopped
- 2 red bell peppers
- 1 lb Polish sausage, cut into bite sized pieces
- 2 tablespoons olive oil
- 12 ounces Frank's red hot sauce
- salt and pepper
Directions
- Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
- Add Polish Sausage and heat through.
- Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
- Sprinkle with Salt and Pepper to taste.
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