Red Hot Punch

Great for entertaining.

• Ready In: 15 mins
• Serves: 20

Ingredients

• 1  cup sugar
• 2  cups water
• 1⁄2 cup  decorative  red-hot candies
• 46  ounces  pineapple juice
• 6  ounces  frozen lemonade (thawed)
• 2 (6 ounce) cans water
• 2  liters ginger ale
•  crushed  ice

Directions

1. In a large pan place sugar, water, and candies. Heat until candies are melted. Set aside and cool.
2. Mix together pineapple juice, lemonade, water, and ginger ale.
3. Serve with ice immediately.