Red Hot Green Olives

An easy way to kick a jar of stuffed green olives up a notch. Cook time is marinating time.

• Ready In: 72 hrs 15 mins
• Serves: 8

Ingredients

• 7 1⁄2 ounces green olives, jarred and stuffed
• 1⁄2 cup tomato juice
• 1  tablespoon olive oil
• 1  teaspoon crushed red pepper flakes
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon oregano leaves

Directions

1. Drain olives. Combine remaining ingredients. Pour over olives in jar.
2. Re-cap and refrigerate for at least 3 days, turning jar daily so spices will permeate.
3. Sprinkle with more crushed red pepper before serving, if desired.