Red Hot Biscuits

If you are tired of garlic bread or dinner rolls with you meal, then try these tasty little biscuits. A little on the spicy side, but really good. Had this with our steak dinner last night. Found this cut out of a magazine in my Mom's recipe book, but could not tell which one. Really easy to make.

• Ready In: 22 mins
• Yields: 10-12 biscuits

Ingredients

• 2 3⁄4 cups baking mix (Bisquick)
• 1⁄2 teaspoon crushed red pepper flakes
• 3⁄4 teaspoon garlic powder, divided
• 1  cup milk
• 1  cup  shredded cheddar cheese
• 2  tablespoons butter, melted

Directions

1. Preheat oven to 425 degrees.
2. Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
3. With a fork, stir in milk and cheese until mixture forms a soft dough.
4. Drop dough by 1/4 cupful onto greased cookie sheet.
5. Combine butter and remaining Garlic Powder.
6. Bursh on dough tops.
7. Bake 10-12 minutes or until golden brown.