"Red Hot" Applesauce
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 8-10
Ingredients
- 8 apples, granny smiths are good
- 3⁄4 cup red cinnamon candies
- 1⁄2 cup sugar substitute, such as equal
- 3⁄4 cup water
Directions
- Core the apples, but it isn't necessary to peel them.
- I like the texture of having the peels in the sauce.
- Dice them very fine.
- Tumble everything into a large pot and bring to a boil.
- Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
- Cover, stirring occasionally, until you reach the consistency you want.
- The longer, the finer texture.
- I usually cook it about 3 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off