Red Flannel Hash

This recipe I got off my dear Mema. She served this one day for lunch and I helped polished it off for her the next day. I loved it so much I had to have the recipe. This recipe is perfect to use after St. Patrick's Day if you have any corned beef and cabbage left over.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  cups beets, cooked and diced
• 1  cup carrot, cooked and diced
• 1  cup cabbage, cooked and diced
• 3  cups corned beef, diced
• 2  potatoes, cooked and diced

Directions

1. Dice up all your vegetables and Beef into a uniform size. (I find that using left overs from a corned beef and cabbage "stew" Is best. All the veggies have that wonderful corned flavor.)
2. Mix up and warm in a sauce pan and put it on stove top or microwaving works just fine.