Red Eagle Meatball and Spaghetti Dinner
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1 (16 ounce) package spaghetti
- 1 1⁄2 lbs ground chuck
- 1⁄2 cup chopped onion
- 1 teaspoon chopped garlic
- salt and pepper
- 1 egg
- 1 tablespoon parsley flakes
- 3⁄4 cup breadcrumbs
- 1⁄4 cup bacon grease
- 1⁄4 teaspoon butter-flavored salt
- 1 (8 ounce) can tomato sauce
- 2 cups vegetable juice cocktail
- grated parmesan cheese (optional)
Directions
- Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
- Mix ground chuck, onion, garlic, salt and pepper, then mix in egg, parsley flakes and bread crumbs. Form into balls and fry in batches in medium-hot bacon grease until browned on all sides.
- Season spaghetti with butter-flavored salt, pepper, tomato sauce and tomato-vegetable juice. Add meatballs to spaghetti and cover pan; simmer over low heat. Sprinkle with parmesan cheese, if desired.
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