Red Devil's Food Cake and Red Devil's Food Cake Icing
Ready In: 1 hr 25 mins
Serves: 12
Ingredients
Cake
- 1 cup sugar
- 1⁄2 cup shortening
- 1 egg, well beaten
- 1 1⁄4 cups flour
- 4 tablespoons cocoa
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1⁄2 cup sour milk
- 1⁄2 cup coffee (hot)
- 1 teaspoon vanilla
Icing
- 2 cups sugar
- 2⁄3 cup milk
- 1⁄2 cup cocoa
- 1⁄2 cup shortening (Crisco)
- 1 pinch salt
Directions
- Preheat oven to 375.
- Grease and flour a long Pyrex dish.
- Cream sugar and shortening until sugar is fluffy.
- Add well beaten egg.
- Sift together the flour, cocoa, salt, and baking soda.
- Add flour mixture to sugar mixture alternately with sour milk.
- Add hot coffee and vanilla.
- Beat until well mixed.
- Pour into prepared pan. Bake until done but do not overcook.
- Icing: Mix sugar, salt, and cocoa together.
- Add shortening and milk.
- Bring to a swift boil.
- Cook for 1 minute, stirring well.
- Remove from heat.
- Beat with electric mixer until thick and smooth.
- If it begins to thicken too much, add a tablespoon of heavy cream.
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