Red Curry Pork With Peppers

This is an Indian stir-fry, so it is fast and easy to make. From "indian, 100 everyday recipes" by Love Food.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil or 2  tablespoons  peanut oil
• 1  onion, coarsely chopped
• 2  garlic cloves, chopped
• 1  lb  pork tenderloin, thickly sliced
• 1  red bell pepper, seeded and diced
• 6  ounces mushrooms (quartered or diced depending on which you use) or 6  ounces zucchini (quartered or diced depending on which you use)
• 2  tablespoons Thai red curry paste
• 4  ounces coconut cream
• 1  teaspoon vegetable bouillon granules
• 2  tablespoons  thai soy sauce
• 4  tomatoes, peeled seeded and chopped
•  handful fresh cilantro, chopped

Directions

1. Heat oil in a large skillet and saute onions and garlic until softened, but not browned, 1 or 2 minutes; add pork slices and stir-fry until browned, 2 to 3 minutes.
2. Add bell pepper, mushrooms (or zucchini), and curry paste; add coconut cream, bouillon powder, and soy sauce; bring to a boil, reduce heat, and let simmer until some of the sauce reduces and thickens, 4 to 5 minutes.
3. Add tomatoes and cilantro, stir to combine; serve.