Red Curry Oysters

This dish is for people who love hot and spicy foods. The curry paste I use comes in a small 114 gram can and is called 'Brand Maesri Red Curry Paste' I found it in an Asian store. I normally microwave the oysters but you can place them on the BBQ (Bottom facing down) or put them under the griller/boiler. I first tasted something similar to this at a Ballarat Indian/Italian/Thai Restaurant called Restaurante Da-Uday - http://www.ballarat.com/dauday.htm

• Ready In: 11 mins
• Yields: 12 oysters

Ingredients

• 12  oysters, fresh with shell
• 4  tablespoons red curry paste
• 1  lemon, juiced
• 4  tablespoons  coriander or 4  tablespoons cilantro, chopped

Directions

1. Place the oysters on a dinner plate which could be used in a microwave. Make sure the top bit of the oysters is facing towards the end of the place to catch any of the juices.
2. Distribute red curry paste in each oysters, you can add less or more paste it depends on you.
3. Squeeze lemon juice in each oyster. Once again depending on your taste bugs.
4. Place it in the microwave for 1 minute on high.
5. Garnish oysters with Coriander/Cilantro.