Red Curry Hummus

This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 1⁄4 cup lemon juice, fresh
• 2  tablespoons  tahini paste
• 1  tablespoon red curry paste
• 1  garlic clove
• 1  teaspoon kosher salt
• 1⁄3 cup olive oil
• 1⁄2 teaspoon pepper
• 2  tablespoons parsley, fresh

Directions

1. Prepare Garbanzo Beans by using fingers to rub off as many of the paper membranes as possible. Bring Beans to a boil in salted water and cook for about 10 minutes. This process is tedious (and optional) but will result in very creamy hummus.
2. Combine all ingredients in a food processor and blend until creamy. If the consistency isn't quite to your liking, add additional teaspoons of water.
3. Taste for seasoning and serve with fresh warm pitas or flat bread.