Red Creamer Potatoes Tossed in Sage

These are so great, can be served with any meat or poultry.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb small red potatoes or 1  lb Red Bliss potatoes
• 1  tablespoon olive oil
• 2  tablespoons  chopped fresh sage
•  salt & freshly ground black pepper

Directions

1. In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
2. Toss with olive oil and sage and season with salt and pepper.