Red Cream Soda Punch

My daughters have been pestering me to teach them to cook so I am looking for easy recipes to start with. A Taste of Home recipe tested with Barq's Red Cream Soda.

• Ready In: 5 mins
• Serves: 28
• Yields: 7 quarts

Ingredients

• 4  quarts cold water
• 2 (12 ounce) cans  frozen orange juice concentrate, thawed
• 1 (12 ounce) can  frozen lemonade concentrate, thawed
• 1⁄2 cup sugar
• 1 (2 liter) bottle  red  cream soda, chilled

Directions

1. In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.