Red Cold Soup

A friend made this recently and just went on and on about how good it was. I have no measurements so you will get to "wing it."

• Ready In: 10 mins
• Yields: 1 Batch

Ingredients

•  beet, Cooked
•  strawberry
•  ginger, fresh diced
•  lime juice (lemon will do)

Directions

1. Reserve water from cooking the beets, just in case you want to thin the soup out a bit.
2. After the beets are cooled, either leave them in the pot and use a stick blender or, better, place in your blender on steroids or food processor.
3. Add everything else and blend well.
4. Taste and adjust.
5. Enjoy!