Red Chili Caramelized Pecans:
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1⁄2 lb white unbleached cane sugar
- 1⁄4 cup water
- 1 lb whole pecans
- 1 tablespoon vanilla extract
- 1 teaspoon red chili powder
Directions
- In a heavy-bottomed pot, cook the sugar and water until the temperature reaches 275 degrees F on a candy thermometer.
- Add the pecans and stir to coat with the sugar.
- Once the sugar begins to caramelize add the vanilla extract and stir gently but constantly until fully caramelized.
- Pour onto a silpat lined baking sheet to let cool, then sprinkle with the red chili powder.
- * Cook's Note: Working with cooked sugar is dangerous and should be approached with extreme caution.
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