Red Chile Sauce

author unknown

• Ready In: 25 mins
• Serves: 6
• Yields: 2 1/2 cups

Ingredients

• 2  tablespoons  lard
• 2  tablespoons flour
• 1⁄4 cup red chili powder
• 3⁄4 teaspoon salt
• 1  garlic clove, crushed
• 1  pinch oregano
• 1  pinch cumin

Directions

1. Melt lard over low heat in a saucepan. Add flour and stir until well blended and slightly golden in color. Remove pan from heat and completely stir in chile. Return to heat, and, stirring constantly, add the bouillon. Add seaonings and cook and stir for about 10 minutes. Add more chile if more heat is desired. Simmer for 5 minutes more. Serve on enchilada's, burritos, or other mexican main dishes.