Red Chile Potatoes

From 200 Easy Mexican Recipes.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4  medium baking potatoes, cut in 1 inch cubes
• 2  tablespoons olive oil
• 1  teaspoon seasoning salt
• 1 1⁄2 cups  red enchilada sauce
• 1  cup  shredded cheddar cheese

Directions

1. Boil potatoes until tender but firm. Drain.
2. In skillet, heat oil over medium high heat. Add potatoes and season with salt. Cook, stirring, until golden brown and crispy, 8-10 minutes.
3. Place potatoes on ovenproof serving platter. Top with enchilada sauce and cheese. Bake at 375 for 20-25 minutes, until cheese is melted.