Red Chile Mustard (Bobby Flay)

Adapted from Bobby Flay's Burgers, Fries and Shakes. Use on burgers or as a dipping sauce for fries and onion rings. The whole-grain mustard and ancho powder are supposed to be "heaping" tablespoons, but that is not accepted by the software.

• Ready In: 35 mins
• Yields: 1/3 cup

Ingredients

• 1⁄4 cup Dijon mustard
• 1  tablespoon  whole grain mustard
• 1  tablespoon dried ancho chile powder
• 1  teaspoon water

Directions

1. Whisk all ingredients together.
2. Cover and refrigerate at least 30 minutes before using.
3. Keeps 1 week in the refrigerator if tightly covered.