Red Chile-Glazed Bacon

Great for Sunday Brunch. Recipe courtesy of the Brewery Gulch Inn of California. Note: this bacon will not be crisp like thin-cut bacon.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 12  slices  thick-cut  apple-smoked bacon
• 1⁄4 cup brown sugar
•  kosher salt, to taste
• 1  tablespoon  crushed  dried red chilies or 1  tablespoon red pepper flakes

Directions

1. Preheat oven to 350°F.
2. Lay bacon on a parchment paper-lined baking sheet.
3. Sprinkle with brown sugar, salt, pepper and crushed red chiles.
4. Bake for 20 minutes.
5. Drain and serve.