Red Carpet Bruschetta

I played around with a recipe from another site and came up with this..... This recipe will impress upon your most outstanding guests. Add a nice Merlot or a crisp Reisling and enjoy an accompaniment that is most APPEALING!!! Can be used with Bruschetta Burgers as well....very good!!!

• Ready In: 20 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 1  French baguette
• 2  tomatoes
• 4  tablespoons parmesan cheese
• 2  tablespoons olive oil
• 1  garlic clove
•  seasoning salt
• 2  tablespoons  balsamic vinegar
• 1  teaspoon basil
• 1⁄8 teaspoon oregano
• 1  tablespoon green onion
•  mozzarella cheese

Directions

1. Combine the diced tomatoes, parmesan cheese, olive oil, minced garlic, seasoning salt (small amount to taste) I used approximately 1/8 tsp of seasoning salt, balsamic vinegar, basil,oregano, green onion.
2. Heat oven to 350 and gently warm sliced pieces of baguette for approximately 3 minutes.
3. Remove baquette from oven and place prepared mixture on slices and top with shredded mozarella cheese. Return to oven for approximately 5 minutes or until warm and mozzarella is melted.
4. Roll out the Red carpet and enjoy!