Red Cabbage With Apples

My grandmother always had red cabbage on the side for Thanksgiving. It is really delicious. She never left me a recipe so I have hunted and found one that tasted similar. The apples should be green tart ones.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 3  tablespoons margarine or 3  tablespoons butter
• 2  medium apples
• 1  head red cabbage, shredded coarsely
• 1⁄4 cup chicken broth
• 1⁄4 cup red wine vinegar
• 2  tablespoons sugar
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Melt margarine in dutch oven. Add apples and cook for 5 minutes, stirring occasionally.
2. Stir in remaining ingrediants.
3. Heat mixture to boiling. Reduce heat, cover and simmer 35 minutes or until cabbage is tender.