Red Cabbage, Walnut and Apricot Salad

This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1⁄2 small red cabbage, finely shredded
• 2  carrots, grated
• 1  red onion, finely chopped
• 1⁄4 cup walnuts, roughly chopped
• 1⁄4 cup  dried apricot, roughly chopped
• 2  tablespoons fresh parsley, chopped
• 1  tablespoon white wine vinegar
• 1  teaspoon Dijon mustard
• 2  tablespoons olive oil
• 1  tablespoon mayonnaise

Directions

1. Mix vegetables, nuts, apricots and parsley in a bowl.
2. In a small bowl, whisk white wine vinegar, Dijon mustard, season, then whisk in olive oil and mayonnaise.
3. Pour over the vegetable mixture and mix well.