Red Cabbage Slaw

This is so simple, but I love to put it on top of our brisket tacos! This is from Food Network

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  small  head red cabbage (shaved)
• 4  scallions (sliced)
• 3  tablespoons red wine vinegar
• 1  dash olive oil
• 1  dash sriracha sauce
•  salt

Directions

1. Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl.
2. Season with salt.
3. Set aside to allow the vinegar to work its magic.