Red Cabbage Slaw

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serve as a garnish for tacos, side dish for sandwiches or picnic salad.

• Ready In: 15 mins
• Yields: 3-4 quarts

Ingredients

• 1  head red cabbage
• 1  lb carrot
• 1  bunch cilantro
• 1⁄3 cup lime juice
• 1⁄3 cup apple cider vinegar
• 2  tablespoons salt
• 1  tablespoon  ancho chili powder

Directions

1. Quarter and core red cabbage. Slice thinly.
2. Peel and grate carrots. Chop cilantro.
3. Toss all ingredients together. Let stand 1 hour. Toss again.