Red Cabbage Salad With Smoked Cheese

A German recipe in the 'modern' tradition. From A Taste of Germany.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  lb  german  pickled red cabbage, drained well
• 1⁄2 small onion, sliced thinly
• 1⁄2 small green pepper, cored and sliced thinly
• 1  teaspoon poppy seed
• 2  tablespoons  rapeseed oil or 2  tablespoons  a very light olive oil
• 5  ounces  smoked cheese
•  sea salt
•  fresh ground black pepper
•  green lettuce
•  crouton (optional)

Directions

1. Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. Season to taste then mix in the oil.
2. Cut the cheese into small cubes and mix lightly in the bowl.
3. Line a platter with salad leaves and pile on the cabbage salad. Add croutons if desired.