Red Cabbage Salad
- Reviews 7
Ready In: 2 hrs 10 mins
Serves: 4
Ingredients
- 1 onion, finely chopped
- 14 ounces red cabbage, finely sliced
- 5 tablespoons sunflower oil
- 2 tablespoons lemon juice
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 1⁄2 teaspoons cumin
- 1 ounce walnuts, chopped
Directions
- Combine cabbage and onion in a large bowl.
- In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin.
- Pour over cabbage mixture.
- For best flavour allow to marinate a minimum of 2 hours before serving.
- Garnish with chopped walnuts.
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