Red Cabbage Salad

This is one of the Zaar recipes that I adopted. After talking with Marg@Cayman Designs, I've edited this to hopefully make it a much better recipe.

• Ready In: 0 mins
• Serves: 4

Ingredients

• 5  slices bacon
• 1  teaspoon sugar
• 1  tablespoon red wine vinegar
• 1⁄2 cup mayonnaise
• 1⁄2 head red cabbage, shredded
• 1  teaspoon  italian seasoning
• 1  dash garlic powder
• 2  drops Tabasco sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon caraway seed (optional)

Directions

1. Fry bacon in medium-size fry pan until crisp; crumble and set aside.
2. Combine sugar, red wine vinegar, mayonnaise, Italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl.
3. Pour over the shredded cabbage and toss to coat.
4. Sprinkle with reserved bacon and caraway seeds (if used).