Red Cabbage, Feta & Olive Salad
- Reviews 6
Ready In: 20 mins
Serves: 7
Ingredients
- 3 cups chopped red cabbage
- 1⁄2 cup chopped onion (yellow or sweet)
- 1 cup diced tomatoes
- 1⁄3 cup sliced pimento stuffed olive
- 1⁄4 cup crumbled feta cheese
- 1⁄4 cup olive oil
- 2 tablespoons white wine vinegar
- 1⁄2 teaspoon ground cumin
- 1 clove garlic, crushed
- 1⁄4 teaspoon salt
- 1 dash cracked black pepper (or more)
Directions
- Combine vegetables and feta cheese in bowl large enough to allow tossing.
- Combine dressing ingredients in container with tight-fitting lid.
- Shake well.
- Pour over salad just before serving and toss well.
- Refrigerate leftovers, and use within one day.
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