Red Cabbage, Cranberry, and Apple Slaw

Cooking Light.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 5  cups  thinly sliced red cabbage (about 1 1/2 pounds)
• 1⁄2 cup dried cranberries
• 1⁄3 cup rice vinegar
• 1⁄3 cup sugar
• 2  tablespoons white wine vinegar
• 2  teaspoons olive oil
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 2 1⁄4 cups  thinly sliced granny smith apples
• 1⁄4 cup  chopped pecans, toasted

Directions

1. Combine cabbage and cranberries in a large bowl.
2. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
3. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.