Red Cabbage Casserole

Very tasty side dish. Comes from "Selected Health Recipes From The Saturday Evening Post Family Cookbook". Copyright 1984.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 6  cups  shredded red cabbage
• 1  tablespoon  corn oil margarine
• 1⁄2 cup  chopped onion
• 1  large apple
• 2  tablespoons cider vinegar
• 2  tablespoons honey
• 1⁄2 teaspoon caraway seed
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Shred the cabbage and put it in a large bowl of cold water for 5 minutes.
2. Heat the margarine in a deep 2 or 3 quart casserole for 1 1/2 minutes.
3. Stir in the onion an microwave for 1 minute.
4. Core the apple and cut it into eighths without peeling.
5. Add the apple and the drained cabbage (with whatever water clings to it) to the casserole.
6. Add the vinegar, honey, caraway and pepper and stir well.
7. Cover and microwave 7 minutes, stirring twice during the process.