Red Cabbage, Apple and Caraway Soup

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  large onion
• 3  medium granny smith apples, peeled, cored, thinly sliced
• 4  cups  chopped red cabbage
• 2  teaspoons caraway seeds
• 3 (14 1/2ounce) cans beef broth
• 2  cups dry red wine
• 2  tablespoons  balsamic vinegar
• 1  tablespoon honey
•  sour cream
•  chopped fresh parsley

Directions

1. Melt butter in heavy large pot over medium-high heat.
2. Add onion and sauté for about 5 minutes.
3. Reduce heat to medium.
4. Add apples and sauté until tender, for about 4 minutes.
5. Add cabbage and sauté until softened, about 6 minutes.
6. Add caraway seeds and stir 1 minute.
7. Add broth, wine vinegar and honey.
8. Bring to boil.
9. Reduce heat to medium-low.
10. Cover and simmer for 30 minutes.
11. Uncover and simmer for another 30 minutes.
12. Season with salt and pepper.
13. Add a dollop of sour cream on top of bowls.
14. Sprinkle with parsley.