Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing

I love blue cheese; and this dressing doesn't have the rich mayonnaise to make me feel guilty about eating it. A very pretty salad.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  head romaine lettuce, washed
• 1⁄4 head red cabbage
• 1  large green onion, minced
• 3⁄4 cup canola oil
• 3  tablespoons red wine vinegar
• 1 1⁄2 tablespoons Dijon mustard
• 1⁄4 teaspoon salt
•  fresh ground black pepper
• 1 1⁄2 ounces  crumbled blue cheese

Directions

1. Slice the romaine into thin ribbons.
2. Slice the red cabbage as thin as you can.
3. Toss together in a salad bowl; cover and refrigerate until serving time.
4. Whisk the remaining ingredients, except blue cheese, in a bowl, until well combined.
5. Fold in the cheese.
6. The dressing can be made several days in advance.
7. Dress the slaw just before serving.