Red Cabbage and Carrot Salad

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 4 -6  large carrots, grated
• 1  small red cabbage, grated
• 1⁄2 cup currants (if dry soak in water for 10 mins and drain well)
• 3  freshly squeezed lemons
• 3  tablespoons  balsamic vinegar or 3  tablespoons red wine vinegar
•  salt
• 1  tablespoon sumaq
• 1  tablespoon dill weed
•  chopped cilantro or   chopped parsley
• 1⁄4 cup extra virgin olive oil

Directions

1. Toss all the ingredients together and chill for an hour and serve.