Red Cabbage

The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990. German and inexpensive. Rotkohl.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb bacon, diced (6 slices)
• 1  yellow onion, peeled and sliced
• 3  lbs red cabbage
• 3  apples, cored and thinly sliced
• 1  cup  chicken stock
• 4  tablespoons red wine
• 4  tablespoons white vinegar
• 4  tablespoons brown sugar
• 1  teaspoon salt
• 1⁄4 black pepper

Directions

1. In a 8 quart stove top covered casserole sauté the bacon until clear.
2. Add the onions and sliced cabbage to the pot, along with the apples.
3. Sauté, uncovered, until the cabbage begins to collapse a bit.
4. Add the remaining ingredients and cover.
5. Cook over medium heat, until tender, about 1 hour.