Red Cabbage

This recipe was given to us by Silke and her mom, Roswitha

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  red cabbage
•  vinegar
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
•  clove
• 1  sour apple (Granny)

Directions

1. Chop the red cabbage.
2. Heat oil in a pot.
3. Saute red cabbage in oil.
4. Add vinegar.
5. Add 1 tbsp sugar.
6. Add 1/2 tsp salt.
7. Add clove.
8. Chop 1 Granny apple and add.
9. Cook until softened.
10. Add flour on top to thicken.