Red Cabbage

Delicious red cabbage cooked in apple juice for extra flavor with little bit of juicy raisins. Great as a side dish with pork or chicken.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  head red cabbage
• 2  tablespoons apple cider vinegar
• 2  tablespoons sugar
• 1  cup  apple juice
• 1⁄4 cup raisins
• 1  teaspoon salt
• 1  tablespoon butter

Directions

1. Slice red cabbage thinly.
2. Put in medium pot add rest of ingredients except butter.
3. Cover and cook on low heat for 45 minutes.
4. At the end when is done add butter.
5. Can be eaten hot or cold.