Red Bliss Potatoes With Blue Cheese, Bacon and Chives

Another wonderful recipe that includes that great ingredient - potato!!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs Red Bliss potatoes
• 3  tablespoons coarse salt
• 1 1⁄2 ounces danish blue cheese, plus more for garnish
• 1⁄2 cup buttermilk
• 1  teaspoon red wine vinegar
• 1  teaspoon Dijon mustard
• 1  tablespoon fresh chives, minced, plus more for garnish
• 8  slices bacon, strips cooked until crisp and crumbled

Directions

1. Place potatoes and the salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resisitance, about 12 minutes. Drain, and let cool slightly. halve potatoes.
2. Meanwhile, mix blue cheese, buttermilk, vinegar and mustard in a bowl until well combined.
3. Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl,. Garnish with blue cheese, chives, and remaining bacon.